It's a super simple and delicious biscuit. The recipe comes from the heroine mori. My sugar has been reduced. I tried the original recipe twice and it's a little bit sweet. -
I made it directly with the beaten soymilk. I measured 84 degrees with a thermometer. The temperature for making tofu brain is 85. So I didn't continue to heat it.
I often go out with my son to eat stewed chicken. Pour some soup and have a special meal. Every time my baby can eat a bowl of rice. Summer at home a bowl of rice. With a meat dishes with the braised chicken. Very satisfied.
Shredded meat wrapped in bean curd, said Kwai.
My breakfast
To tell you the truth, I wanted to have an oven and a wall breaking machine to dry my breakfast at the beginning. Slowly, I became addicted to cooking. My husband also supported me. I was a rookie. My husband used to cook almost all of my meals.... ...
When I come home from work alone, I cook some porridge and add salted vegetables. It's very pleasant.
You certainly don't want to eat puffs and vegetable cream from supermarkets and some cheap cake houses. But this one with enough ingredients will taste so good that it can't stop. -
Sikang is a traditional British snack. It's simple, time-consuming and easy to make. You can enjoy it in the morning. It's soft and hot. It's soft when it's cold. -
The ribs I bought yesterday want to stew kelp. I forgot to buy kelp. So I changed to braised kelp. It's hot these days. Actually, it's not suitable for eating greasy food. But there's no meat and no joy. I have to satisfy my appetite. Braised ri... ...
When I was very young, I remember very little. I don't remember how old I was. Because my father's business was framed and the situation ended, my family's living conditions fell sharply. At that time, even the most basic three meals were proble... ...
Baby's lunch